Freshwater was tasked with unwrapping Barburrito’s twelfth restaurant for press and bloggers at St David’s, Cardiff.
Barburrito offers casual dining within a 34 cover restaurant in the heart of the Cardiff shopping centre, providing freshly prepared, good quality Mexican food.
Ahead of its opening to the public, Freshwater coordinated a special launch for Cardiff’s fooderati, who flocked to Barburrito for an intimate Mexican masterclass.
Freshwater also created a media buzz around the opening, focussing on Barburrito’s financial investment into the capital and highlighting the chain’s decision to unveil its new-look brand and menu at the Cardiff restaurant.
The launch was well-attended with positive online reviews by bloggers and regional press and a solid social media reaction with lots of pictures of the event on Twitter, Facebook and Instagram.
Some things you wanted to know about Barburrito but were too afraid to ask: